Directions:
- Preheat oven to 400.
- Line a large rimmed baking sheet with greased foil. Spread chickpeas on a large plate and blot dry with paper towels.
- In a large bowl, combine paprika, garlic powder, salt, cayenne and oil. Add chickpeas and toss to coat.
- Spread chickpeas in a single layer on prepared sheet. Bake for about 40 minutes, shaking the pan 2 or 3 times until chickpeas are golden brown and starting to crisp,.
- Turn oven off and leave chickpeas in the oven for 10 - 20 minutes to crisp. (at this point, you really want to watch as they can burn quite easily) Remove from oven and let cool slightly on baking sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.89 Kcal (205 kJ) | ||
| Calories from fat | 17.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Sodium | 170.63mg | 7% | |
| Potassium | 35.83mg | 1% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.85g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 176.85 Kcal (740 kJ) | ||
| Calories from fat | 63.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 3% | |
|---|---|---|---|
| Sodium | 617.21mg | 7% | |
| Potassium | 129.62mg | 1% | |
| Total Carbs | 22.18g | 2% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.39g | 0% | |
| Protein | 6.69g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 42.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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