Spicy Chicken With Mango Recipe

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Spicy Chicken With Mango
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Ingredients:

Directions:

  1. Heat a grill or frying pan until hot.
  2. Rub the chicken with olive oil, garam masala and a little salt.
  3. Cook for 6 minutes on each side or until slightly charred and cooked through.
  4. Peel and slice the mango into slim wedges.
  5. Halve the cucumber lengthwise, then slice thickly at an angle.
  6. Thinly slice the onion.
  7. Toss the salad ingredients together with the coriander, then pile onto plates.
  8. Mix the sour cream with the juice and zest of the half lime, season with a bit of salt, then dollop beside the salad.
  9. Cut the chicken in half or into thirds diagonally, arrange next to the salad, then serve with naan bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.6 Kcal (1485 kJ)
Calories from fat 107.19 Kcal
% Daily Value*
Total Fat 11.91g 18%
Cholesterol 143.44mg 48%
Sodium 773.12mg 32%
Potassium 892.78mg 19%
Total Carbs 15.69g 5%
Sugars 12.54g 50%
Dietary Fiber 2.39g 10%
Protein 48.96g 98%
Vitamin C 34.4mg 57%
Iron 0.1mg 1%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 47.36 Kcal (198 kJ)
Calories from fat 14.32 Kcal
% Daily Value*
Total Fat 1.59g 18%
Cholesterol 19.16mg 48%
Sodium 103.25mg 32%
Potassium 119.24mg 19%
Total Carbs 2.1g 5%
Sugars 1.67g 50%
Dietary Fiber 0.32g 10%
Protein 6.54g 98%
Vitamin C 4.6mg 57%
Calcium 6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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