Directions:
- Combine first 6 ingredients in a blender or food processor; process until blended.
- Place cilantro mixture and chicken pieces in a large zip-top plastic bag. Seal bag, and shake to coat chicken. Marinate in refrigerator 8 hours.
- Prepare grill.
- Remove chicken from marinade, discarding marinade. Place chicken on grill rack coated with cooking spray; grill 2 to 3 minutes on each side or until done.
- Chop chicken and divide chicken evenly among tortillas. Top each with 2 tablespoons shredded lettuce, 2 tablespoons chopped tomatoes, 1 tablespoon cheese, and 1 tablespoon sour cream. Fold bottom half of each tortilla over filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.74 Kcal (820 kJ) | ||
| Calories from fat | 139.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 24% | |
|---|---|---|---|
| Cholesterol | 16.7mg | 6% | |
| Sodium | 307.42mg | 13% | |
| Potassium | 174.59mg | 4% | |
| Total Carbs | 8.96g | 3% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 201.93 Kcal (845 kJ) | ||
| Calories from fat | 143.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 24% | |
|---|---|---|---|
| Cholesterol | 17.23mg | 6% | |
| Sodium | 317.13mg | 13% | |
| Potassium | 180.11mg | 4% | |
| Total Carbs | 9.24g | 3% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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