Ingredients:
- 16 corn tortillas (7-inch)
- shredded lettuce , for serving
- chopped white onion , for serving
- shredded monterey jack cheese , for serving
- pico de gallo, recipe to post separately. alternatively, use your favorite
- 2 limes, cut into wedges for serving
Directions:
- In a mortar and pestle or bowl mash together garlic, jalapeno, cilantro, salt and pepper to make a paste. Transfer the paste to a glass jar with a tight fitting lid. Add the lime juice, orange juice, vinegar and oil. Shake to make sure that the marinade is well combined. (Note: if marinating meat in a plastic bag you can transfer directly to the bag and mush to combine ingredients in the bag before adding meat.).
- Place steak in a plastic bag or other container of your choice for marinating. Add the marinade making sure the meat is coated. Refrigerate and allow to marinate for about 4 – 6 hours. (I don’t recommend marinating longer than that as the fibers of your meat will break down resulting in mushy meat.).
- Preheat an outdoor grill or a ridged grill pan over medium-high flame. (You can also use a broiler if desired.) Brush the grill or broiler plate with a little oil to prevent the meat from sticking.
- Remove meat from marinade. Discard marinade. Season on both sides with salt and pepper to taste. Grill (or broil) the steak for 7 to 10 minutes per side, turning once, until medium-rare. Remove from heat and let rest on a cutting board for about 7 minutes.
- Meanwhile, warm the tortillas for about 30 seconds on each side in a dry skillet or on the grill until pliable. Remove to plate. Cover to keep warm.
- Thinly slice meat diagonally across the grain.
- To serve: Stack 2 of the warm tortillas. Place about 4 oz. of the beef in the center. Add lettuce, onion and cheese as desired. Top with a spoonful or two of the Pico de Gallo and garnish with a lime wedge. Repeat with remaining tortillas.
- ***NOTE***: The marinade recipe for the steak will make about 1 1/4 cups and can be used for chicken, too. If not used as a marinade for meat it can also be used as a table-side condiment. NEVER re-use marinade that has been in contact with raw meat as a condiment. You can become sick from the harmful bacteria.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.95 Kcal (2654 kJ) | ||
| Calories from fat | 351.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39g | 60% | |
|---|---|---|---|
| Cholesterol | 102.79mg | 34% | |
| Sodium | 112mg | 5% | |
| Potassium | 718.8mg | 15% | |
| Total Carbs | 37.17g | 12% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 36.4g | 73% | |
| Vitamin C | 28mg | 47% | |
| Iron | 4.2mg | 23% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 200.42 Kcal (839 kJ) | ||
| Calories from fat | 110.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 60% | |
|---|---|---|---|
| Cholesterol | 32.5mg | 34% | |
| Sodium | 35.41mg | 5% | |
| Potassium | 227.25mg | 15% | |
| Total Carbs | 11.75g | 12% | |
| Sugars | 1.14g | 14% | |
| Dietary Fiber | 1.81g | 23% | |
| Protein | 11.51g | 73% | |
| Vitamin C | 8.9mg | 47% | |
| Iron | 1.3mg | 23% | |
| Calcium | 38.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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