Directions:
- Cut all peppers, onion, and prepare sun-dried tomatoes.
- Cook pasta and drain.
- Cook all chicken and cut into strips.
- Sauté pepper, tomatoes and onion in skillet with olive oil.
- Toss cooked chicken, pasta, veggies in dish.
- Add salad dressing and top with cheese!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.99 Kcal (1583 kJ) | ||
| Calories from fat | 150.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Cholesterol | 92.6mg | 31% | |
| Sodium | 1030.96mg | 43% | |
| Potassium | 452.09mg | 10% | |
| Total Carbs | 18.6g | 6% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 38.47g | 77% | |
| Vitamin C | 60.5mg | 101% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 80.7mg | 449% | |
| Calcium | 457.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 118.85 Kcal (498 kJ) | ||
| Calories from fat | 47.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 26% | |
|---|---|---|---|
| Cholesterol | 29.11mg | 31% | |
| Sodium | 324.15mg | 43% | |
| Potassium | 142.14mg | 10% | |
| Total Carbs | 5.85g | 6% | |
| Sugars | 1.25g | 16% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 12.1g | 77% | |
| Vitamin C | 19mg | 101% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 25.4mg | 449% | |
| Calcium | 144mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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