Directions:
- To prepare cakes, place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup (discard remaining breadcrumbs). Set breadcrumbs aside.
- Place chicken in food processor; pulse until ground. Combine chicken, chives, 3 tablespoons mayonnaise, seasoning, 1/4 teaspoon salt, egg whites, and breadcrumbs in a medium bowl; mix well (mixture will be wet). Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
- Heat oil in a large nonstick skillet over medium heat. Add patties; cook 7 minutes on each side or until done.
- To prepare aioli, combine 2 tablespoons mayonnaise and remaining ingredients in a small bowl. Serve with cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.22 Kcal (956 kJ) | ||
| Calories from fat | 85.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 71.09mg | 24% | |
| Sodium | 718.04mg | 30% | |
| Potassium | 392.04mg | 8% | |
| Total Carbs | 10.54g | 4% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 26.06g | 52% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 133.8 Kcal (560 kJ) | ||
| Calories from fat | 49.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 15% | |
|---|---|---|---|
| Cholesterol | 41.68mg | 24% | |
| Sodium | 420.97mg | 30% | |
| Potassium | 229.84mg | 8% | |
| Total Carbs | 6.18g | 4% | |
| Sugars | 1.16g | 8% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 15.28g | 52% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 18.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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