Directions:
- Soak the bread in some of the beer.
- Sprinkle Salt, pepper, parsley,garlic powder on beer-soaked bread.
- Combine ground beef with grated cheese, onions and the seasoned beer-soaked bread.
- Mix well and form into small meatballs around a small cube of jack cheese..
- Arrange meatballs in a single layer on an ungreased baking sheet.
- Bake at 375°F (190°C) for 15 to 20 minutes until cooked through.
- While meatballs are baking, mix ingredients for sauce and heat gently over low
- Put cooked meatballs in shallow disposable aluminum pan and top with sauce.
- Stir gently.
- Keep warm on warming tray.or shallow chafing dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.25 Kcal (2421 kJ) | ||
| Calories from fat | 317.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.32g | 54% | |
|---|---|---|---|
| Cholesterol | 139.82mg | 47% | |
| Sodium | 1243.5mg | 52% | |
| Potassium | 540.43mg | 11% | |
| Total Carbs | 16.73g | 6% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 42.57g | 85% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 2.5mg | 14% | |
| Calcium | 810.1mg | 81% | |
| Amount Per 100 g | |||
| Calories | 202.97 Kcal (850 kJ) | ||
| Calories from fat | 111.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 54% | |
|---|---|---|---|
| Cholesterol | 49.08mg | 47% | |
| Sodium | 436.48mg | 52% | |
| Potassium | 189.7mg | 11% | |
| Total Carbs | 5.87g | 6% | |
| Sugars | 2.59g | 29% | |
| Dietary Fiber | 0.84g | 10% | |
| Protein | 14.94g | 85% | |
| Vitamin C | 3.2mg | 15% | |
| Vitamin A | 0.3mg | 31% | |
| Iron | 0.9mg | 14% | |
| Calcium | 284.4mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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