Spicy Buffalo Burgers Recipe

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Ingredients:

Serving

Directions:

Combine meats with garlic, jalapeno, onion and spices.
Add baking soda and mix well.
Slowly add sparkling water to the mix, building up a consistency close to a puree. This process will make the meat fluffy and juicy when you cook it.
Let meat sit for 1 hour in the refrigerator. (You can cook it right away but letting the meat sit will yield juicier burgers).
Shape meat into patties.
Grill for 6-10 minutes on each side
Serve hot off the grill (mustard is a great topping for this meat). Try Blue cheese dressing also!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.92 Kcal (485 kJ)
Calories from fat	32.87 Kcal
		% Daily Value*
Total Fat	3.65g	6%
Cholesterol	58.05mg	19%
Sodium	423.04mg	18%
Potassium	302.61mg	6%
Total Carbs	1.3g	0%
Sugars	0.4g	2%
Dietary Fiber	0.34g	1%
Protein	17.87g	36%
Vitamin C	3.2mg	5%
Iron	1.5mg	8%
Calcium	20.2mg	2%

Amount Per 100 g
Calories	101.45 Kcal (425 kJ)
Calories from fat	28.77 Kcal
		% Daily Value*
Total Fat	3.2g	6%
Cholesterol	50.81mg	19%
Sodium	370.24mg	18%
Potassium	264.84mg	6%
Total Carbs	1.14g	0%
Sugars	0.35g	2%
Dietary Fiber	0.3g	1%
Protein	15.64g	36%
Vitamin C	2.8mg	5%
Iron	1.3mg	8%
Calcium	17.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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