Directions:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until thickened. Cool.
- Pour into a serving bowl. Cover and refrigerate for 1-2 hours or until chilled. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.6 Kcal (82 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 148.38mg | 6% | |
| Potassium | 119.06mg | 3% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 50mg | 83% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 25.48 Kcal (107 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 192.93mg | 6% | |
| Potassium | 154.81mg | 3% | |
| Total Carbs | 4.53g | 1% | |
| Sugars | 2.23g | 7% | |
| Dietary Fiber | 1.44g | 4% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 65mg | 83% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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