Directions:
- In large saucepan, combine all ingredients.
- Bring to a boil.
- Reduce heat;.
- Simmer uncovered for 1 and 1/2 to 2 hours or until thickened.
- Pour into a serving bowl.
- Cover and refrigerate for 1-2 hours or until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.2 Kcal (369 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 594.41mg | 25% | |
| Potassium | 508.37mg | 11% | |
| Total Carbs | 14.82g | 5% | |
| Sugars | 8.66g | 35% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 242.9mg | 405% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 28.67 Kcal (120 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 193.22mg | 25% | |
| Potassium | 165.26mg | 11% | |
| Total Carbs | 4.82g | 5% | |
| Sugars | 2.82g | 35% | |
| Dietary Fiber | 1.44g | 18% | |
| Protein | 0.7g | 4% | |
| Vitamin C | 79mg | 405% | |
| Calcium | 8.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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