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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This delicious salad doesn't skimp on or flavor. I make it often, especially on days when I'm pressed for time. My husband, my mother and I all rate it as a favorite. - Natercia Yailaian, Somerville, Massachusetts Ingredients:
1 pound ground turkey or beef |
1/3 cup canola oil |
3 tablespoons lime juice |
2 tablespoons soy sauce |
2 tablespoons molasses |
1 small jalapeno pepper, seeded and minced |
1 garlic clove, minced |
3/4 teaspoon ground ginger |
6 cups torn salad greens |
1 large tomato, cut into wedges |
2 green onions, sliced |
jalapeno pepper and lime slices, optional |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain.
2. Meanwhile, in a small bowl, combine the oil, lime juice, soy sauce, molasses, jalapeno, garlic and ginger; stir into beef. Cook, uncovered, over medium heat for 2-3 minutes or until heated through.
3. On a large platter, layer salad greens, tomato, beef mixture and onions. Garnish with jalapeno and lime slices if desired. Yield: 8 servings.
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