Directions:
- In dutch oven brown beef strips in hot oil over medium-high heat. Add beef broth and peanut sauce; bring to boiling.
- Stir in noodles; reduce heat. Simmer uncovered, 4 minutes, stirring occasionally to separate noodles.
- Add broccoli; return to boiling. Reduce heat. Simmer uncovered for 3 to 4 minutes more or just until noodles are tender, stirring occasionally.
- Divide beef and noodle mixture among four bowls. If desired, sprinkle servings with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.16 Kcal (1395 kJ) | ||
| Calories from fat | 208.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 36% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 189.4mg | 8% | |
| Potassium | 592.57mg | 13% | |
| Total Carbs | 5.67g | 2% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 26.86g | 54% | |
| Vitamin C | 42.6mg | 71% | |
| Iron | 2.7mg | 15% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 170.01 Kcal (712 kJ) | ||
| Calories from fat | 106.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 36% | |
|---|---|---|---|
| Cholesterol | 39.34mg | 26% | |
| Sodium | 96.65mg | 8% | |
| Potassium | 302.38mg | 13% | |
| Total Carbs | 2.89g | 2% | |
| Sugars | 0.96g | 8% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 13.71g | 54% | |
| Vitamin C | 21.8mg | 71% | |
| Iron | 1.4mg | 15% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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