Directions:
- Cook the noodles in boiling water.
- Meanwhile smooth the steak hastily with flour on both sides; brown both sides in oil.
- Remove the steak to a cutting board and cut into 1/23/4 in.
- Wide strips, then return to the pan and brown the rest of each strip.
- Dissolve the bouillon cube in water and pour over the steak.
- Mix together the soup and lemon juice and stir into the pan.
- Heat to boiling, but do not allow to simmer.
- Serve hot over the noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.93 Kcal (3182 kJ) | ||
| Calories from fat | 175.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 30% | |
|---|---|---|---|
| Cholesterol | 171.76mg | 57% | |
| Sodium | 2724.04mg | 114% | |
| Potassium | 956.82mg | 20% | |
| Total Carbs | 88.42g | 29% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 53.62g | 107% | |
| Vitamin C | 62.1mg | 104% | |
| Iron | 6.7mg | 37% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 137.02 Kcal (574 kJ) | ||
| Calories from fat | 31.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 30% | |
|---|---|---|---|
| Cholesterol | 30.97mg | 57% | |
| Sodium | 491.17mg | 114% | |
| Potassium | 172.52mg | 20% | |
| Total Carbs | 15.94g | 29% | |
| Sugars | 0.49g | 11% | |
| Dietary Fiber | 0.8g | 18% | |
| Protein | 9.67g | 107% | |
| Vitamin C | 11.2mg | 104% | |
| Iron | 1.2mg | 37% | |
| Calcium | 14.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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