Directions:
- Combine the fish sauce, 5 spice powder, and sugar in a dish. Add the meat, coating well and marinate, refrigerate for 4 hours.
- Heat together the oil, onions, garlic, and ginger in a heavy bottomed pot over medium-low heat. Cook ingredients, stirring often, until fragrant and golden about 10 minutes. Add the marinated meat into the pot.
- Add the stock and cover the pot. Bring to a boil over med. heat. Add the lemongrass, star anise, cinnamon stick, chilies, and annato seeds/powder and simmer over medium low heat for 2 hours Add carrots and continue braising until the meat is tender. Skim off the fat and serve with noodles(any kind) or rice on the side.
- Tip: To skim the fat, remove the vegetables and meat carefully. Place a double layer of paper towel in a sieve set over a bowl and strain the cooking liquid through the paper towels. You will get a clear and rich colored stock. Divide the meat and vegetables among 4 to 6 bowls and serve with rice on the side or put in noodles in the bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1006.92 Kcal (4216 kJ) | ||
| Calories from fat | 566.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.89g | 97% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 2286.04mg | 95% | |
| Potassium | 1165.97mg | 25% | |
| Total Carbs | 15.03g | 5% | |
| Sugars | 8.75g | 35% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 88.16g | 176% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 198.55 Kcal (831 kJ) | ||
| Calories from fat | 111.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 97% | |
|---|---|---|---|
| Cholesterol | 55.44mg | 94% | |
| Sodium | 450.79mg | 95% | |
| Potassium | 229.92mg | 25% | |
| Total Carbs | 2.96g | 5% | |
| Sugars | 1.73g | 35% | |
| Dietary Fiber | 0.39g | 8% | |
| Protein | 17.38g | 176% | |
| Vitamin C | 1.2mg | 10% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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