Directions:
- Preheat oven to 400°.
- Cut poblano pepper, bell pepper and jalapeno pepper in half; discard seeds. Rub olive oil on the skins of all the peppers, and place on a baking sheet with the skin side facing up. Roast in oven for 15 minutes at 400° or until skins just begin to blister.
- While peppers are roasting, mix together the garlic powder, chili powder, cumin, dried basil, and salt. Rub the seasoning blend on both sides of the sirloin steak. Heat olive oil in skillet, add the coated sirloin steak and brown on both sides over medium heat. Cut the browned steak into bite-size pieces and add to a Dutch oven or large stockpot.
- Remove roasted peppers from oven. When cool enough to handle, cut poblano and bell peppers into bite-size pieces, and mince the jalapeno pepper. Add peppers to stockpot.
- Add vegetable broth, beans, fresh basil, and A-1 Texas Mesquite marinade to the stockpot, and stir a few times. Cook soup over medium-low heat for 30 to 45 minutes or until beef is done throughout, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.59 Kcal (2108 kJ) | ||
| Calories from fat | 102.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 61.22mg | 20% | |
| Sodium | 1276.88mg | 53% | |
| Potassium | 1536.76mg | 33% | |
| Total Carbs | 62.26g | 21% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 16.16g | 65% | |
| Protein | 40.73g | 81% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 16mg | 89% | |
| Calcium | 163.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 137.31 Kcal (575 kJ) | ||
| Calories from fat | 27.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 17% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 20% | |
| Sodium | 348.15mg | 53% | |
| Potassium | 419.01mg | 33% | |
| Total Carbs | 16.98g | 21% | |
| Sugars | 1.43g | 21% | |
| Dietary Fiber | 4.41g | 65% | |
| Protein | 11.11g | 81% | |
| Vitamin C | 7.5mg | 46% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 4.4mg | 89% | |
| Calcium | 44.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
1 Spicy Sweet Honey Chili
Ground beef, Chopped sweet onion (vidalia) and 12 more.. -
Black Bean and Butternut Squash Chili
Olive oil, Onions, chopped, Garlic, minced and 10 more.. -
Southwestern Shepherd's Pie
Olive oil, Onion, diced, Green bell pepper, diced and 15 more.. -
Southwestern Shepherd's Pie
Olive oil, Onion, diced, Green bell pepper, diced and 17 more.. -
Delicious Vegetarian Chili
Water or 4 cups broth, Crushed tomatoes and 10 more.. -
Chipotle Shredded Beef for Tacos or Burritos
Olive oil, Boneless beef chuck and 9 more.. -
Creamy Spinach-Mushroom Skillet Enchiladas
Olive oil, Bottled minced garlic, Chili powder and 10 more.. -
Chili-Rubbed Pork Tenderloin
Olive oil, Garlic, minced, Chili powder, Cumin, Paprika and 4 more.. -
Salsa Chorizo Pizzas
Chopped seeded tomatoes, Onion, chopped and 14 more.. -
Beezie's Black Bean Soup
Dry black beans, Water, Carrot, chopped and 14 more..
Also Try
-
Spicy Hot and Sour Soup With Pork
Shiitake mushrooms, sliced, Oyster mushrooms, sliced, Oil and 18 more.. -
Beef and Wine Soup with Dumplings
Butter, Chopped onion, Garlic, chopped, Carrots, chopped and 11 more.. -
Beef and Barley Soup With Mushrooms for the Crock Pot!
Dried wild mushrooms , such as porcini, Boiling water and 15 more.. -
-
Beef and Corn Tacos With Garlicky Roasted Peppers
Bell peppers , cut lengthwise into 8 pieces and 13 more.. -
-
Winter Vegetable and Bean Soup With Pesto
Basil leaves (packed), Diced tomato, drained canned and 13 more.. -
Hearty Beef and Vegetable Soup With Mushrooms
Onion, chopped, Carrots, peeled and sliced 1/4-inch thick and 13 more.. -
Roasted Red Pepper and Tomato Soup With Dill Creme Fraiche
Head garlic, Red bell peppers, Tomatoes, Chicken stock and 6 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
