Chinese Black Bean Sauce, Moosewood Style Recipe

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Chinese Black Bean Sauce, Moosewood Style

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Ingredients

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Total time

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Ingredients:

Serving

1 tbsp dry sherry
1 tbsp red wine vinegar
2 tbsp fresh lime juice
1 tbsp minced garlic
2 tbsp minced fresh ginger
1 tsp fish sauce
2 tsp sugar
1/4 tsp chili sauce
1 tbsp black beans , salted (whole)
1 cup vegetable broth
2 tsp cornstarch (dissolved in 1 tbsp. water)

Directions:

In a large skillet, heat the sherry, vinegar, lime juice. Add the garlic and ginger, and cook over medium high heat for 1 minute. Stir in the fish sauce, sugar, chili sauce, black beans, and vegetable broth.
Bring the sauce to a boil: reduce the heat and simmer for 5 minutes. Whisk in the dissolved cornstarch, stirring constantly, until the sauce thickens slightly.
This can be made ahead and refirgerated for up to 1 week. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	49.91 Kcal (209 kJ)
Calories from fat	7.87 Kcal
		% Daily Value*
Total Fat	0.87g	1%
Cholesterol	0.41mg	0%
Sodium	293.78mg	12%
Potassium	118.97mg	3%
Total Carbs	8.72g	3%
Sugars	1.9g	8%
Dietary Fiber	0.82g	3%
Protein	1.44g	3%
Vitamin C	3mg	5%
Iron	0.6mg	3%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	83.94 Kcal (351 kJ)
Calories from fat	13.23 Kcal
		% Daily Value*
Total Fat	1.47g	1%
Cholesterol	0.69mg	0%
Sodium	494.06mg	12%
Potassium	200.09mg	3%
Total Carbs	14.67g	3%
Sugars	3.19g	8%
Dietary Fiber	1.39g	3%
Protein	2.43g	3%
Vitamin C	5mg	5%
Iron	1mg	3%
Calcium	20.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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