Directions:
- Place the chicken in a 2-quart shallow baking dish and bake at 375°F for 30 minutes.
- Stir the soup, sugar, vinegar, Worcestershire, garlic powder and hot sauce, if desired, in a small bowl. Spoon the soup mixture over the chicken and bake for 30 minutes or until the chicken is cooked through. Remove the chicken from the dish and stir the sauce. Serve the chicken and sauce with the rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2990.78 Kcal (12522 kJ) | ||
| Calories from fat | 1224.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.06g | 209% | |
|---|---|---|---|
| Cholesterol | 798.16mg | 266% | |
| Sodium | 5772.09mg | 241% | |
| Potassium | 3444.14mg | 73% | |
| Total Carbs | 218.37g | 73% | |
| Sugars | 10.54g | 42% | |
| Dietary Fiber | 22.54g | 90% | |
| Protein | 226.2g | 452% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 16.8mg | 93% | |
| Calcium | 289.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 179.75 Kcal (753 kJ) | ||
| Calories from fat | 73.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 209% | |
|---|---|---|---|
| Cholesterol | 47.97mg | 266% | |
| Sodium | 346.92mg | 241% | |
| Potassium | 207mg | 73% | |
| Total Carbs | 13.12g | 73% | |
| Sugars | 0.63g | 42% | |
| Dietary Fiber | 1.35g | 90% | |
| Protein | 13.59g | 452% | |
| Vitamin C | 0.4mg | 10% | |
| Iron | 1mg | 93% | |
| Calcium | 17.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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