Directions:
- Per pound of meatballs add each item soup, brown sugar, vinegar, Worcestershire sauce & mustard.
- Saute onions and green peppers in butter till limp and add to sauce.
- Heat in crock pot over low for 4 to 6 hours stirring every hour or so till meatballs are heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.12 Kcal (2190 kJ) | ||
| Calories from fat | 184.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 32% | |
|---|---|---|---|
| Sodium | 1417.42mg | 59% | |
| Potassium | 673.61mg | 14% | |
| Total Carbs | 36.25g | 12% | |
| Sugars | 15.69g | 63% | |
| Dietary Fiber | 12.85g | 51% | |
| Protein | 48.51g | 97% | |
| Vitamin C | 25.5mg | 42% | |
| Iron | 5.2mg | 29% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 156.83 Kcal (657 kJ) | ||
| Calories from fat | 55.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 32% | |
|---|---|---|---|
| Sodium | 424.93mg | 59% | |
| Potassium | 201.94mg | 14% | |
| Total Carbs | 10.87g | 12% | |
| Sugars | 4.7g | 63% | |
| Dietary Fiber | 3.85g | 51% | |
| Protein | 14.54g | 97% | |
| Vitamin C | 7.6mg | 42% | |
| Iron | 1.6mg | 29% | |
| Calcium | 26.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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