Directions:
- Preheat oven to 425°. In a large bowl, combine apricot jam, minced garlic, crushed red pepper, Dijon mustard, and kosher salt. Add chicken wings; toss to coat. Refrigerate for 30 minutes or up to 4 hours. Line 2 baking sheets with foil; bake chicken wings for 25-30 minutes, turning once, until golden brown and slightly charred.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.54 Kcal (1744 kJ) | ||
| Calories from fat | 202.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 35% | |
|---|---|---|---|
| Cholesterol | 216.72mg | 72% | |
| Sodium | 1142.99mg | 48% | |
| Potassium | 348.01mg | 7% | |
| Total Carbs | 19.05g | 6% | |
| Sugars | 12.64g | 51% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 34.72g | 69% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.5mg | 19% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 212.45 Kcal (889 kJ) | ||
| Calories from fat | 103.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 35% | |
|---|---|---|---|
| Cholesterol | 110.53mg | 72% | |
| Sodium | 582.95mg | 48% | |
| Potassium | 177.49mg | 7% | |
| Total Carbs | 9.71g | 6% | |
| Sugars | 6.44g | 51% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 17.71g | 69% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.8mg | 19% | |
| Calcium | 27.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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