Directions:
- Preheat an oven to 300 degrees F (150 degrees C).
- Place the feta in an ovenproof baking dish.
- Drizzle with olive oil.
- Cover liberally with pepper flakes, and sprinkle with oregano.
- Bake, uncovered, in the preheated oven until feta is soft, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.21 Kcal (168 kJ) | ||
| Calories from fat | 33.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 2% | |
| Sodium | 79.3mg | 3% | |
| Potassium | 14.99mg | 0% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 286.18 Kcal (1198 kJ) | ||
| Calories from fat | 239.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 6% | |
|---|---|---|---|
| Cholesterol | 44.9mg | 2% | |
| Sodium | 564.4mg | 3% | |
| Potassium | 106.71mg | 0% | |
| Total Carbs | 4.31g | 0% | |
| Sugars | 3.36g | 2% | |
| Dietary Fiber | 0.85g | 0% | |
| Protein | 7.43g | 2% | |
| Vitamin C | 42.4mg | 10% | |
| Iron | 0.7mg | 1% | |
| Calcium | 258.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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