Spicy Apple Tea Recipe

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Ingredients:

Serving

2 quarts water
2 quarts unsweetened apple juice
1 cup packed brown sugar
4 individual black tea bags
4 cinnamon sticks (3 inches)
1 tbsp minced fresh gingerroot
1 tbsp whole allspice
1 tbsp whole cloves

Directions:

In a 6-qt. slow cooker, combine the water, apple juice, brown sugar and tea bags. Place the cinnamon sticks, ginger, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place in slow cooker.
Cover and cook on high for 2-3 hours or until heated through. Discard tea bags and spice bag. Serve warm in mugs. Yield: 21 servings (3/4 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.98 Kcal (352 kJ)
Calories from fat	0.23 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	8.73mg	0%
Potassium	112.25mg	2%
Total Carbs	20.86g	7%
Sugars	19.6g	78%
Dietary Fiber	0.06g	0%
Protein	0.02g	0%
Vitamin C	36.9mg	62%
Iron	0.1mg	1%
Calcium	27.1mg	3%

Amount Per 100 g
Calories	43.01 Kcal (180 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	4.47mg	0%
Potassium	57.48mg	2%
Total Carbs	10.68g	7%
Sugars	10.04g	78%
Dietary Fiber	0.03g	0%
Protein	0.01g	0%
Vitamin C	18.9mg	62%
Iron	0.1mg	1%
Calcium	13.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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