Hot Cranberry Punch Recipe

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Hot Cranberry Punch
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Ingredients:

Directions:

  1. In a 24-cup percolator, combine cranberry juice, water, pineapple juice, brown sugar and food coloring if desired. Place the cinnamon sticks, cloves and allspice in percolator basket; cover and begin perking. When cycle is complete, discard contents of basket. Serve the punch warm. Yield: 18-22 servings (about 1 gallon).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.33 Kcal (144 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 2.55mg 0%
Potassium 52.4mg 1%
Total Carbs 9.05g 3%
Sugars 8.08g 32%
Dietary Fiber 0.43g 2%
Protein 0.37g 1%
Vitamin C 3.4mg 6%
Iron 0.1mg 0%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 36.98 Kcal (155 kJ)
Calories from fat 0.29 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 2.75mg 0%
Potassium 56.45mg 1%
Total Carbs 9.75g 3%
Sugars 8.7g 32%
Dietary Fiber 0.46g 2%
Protein 0.4g 1%
Vitamin C 3.7mg 6%
Iron 0.1mg 0%
Calcium 17mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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