Directions:
- Put all ingredients in crock pot.
- Cover and cook on high for 1 hour then on low 4-8 hours.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.21 Kcal (1077 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 11.86mg | 0% | |
| Potassium | 323.86mg | 7% | |
| Total Carbs | 47.69g | 16% | |
| Sugars | 44.46g | 178% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 108.8mg | 181% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 71.02 Kcal (297 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.27mg | 0% | |
| Potassium | 89.42mg | 7% | |
| Total Carbs | 13.17g | 16% | |
| Sugars | 12.28g | 178% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 30mg | 181% | |
| Calcium | 8.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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