Directions:
- In a saucepan, bring the water, orange juice and sugar to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; add tea bags. Let stand for 4 minutes.
- Remove and discard tea bags. Transfer to a pitcher; stir in cranberry juice. Refrigerate until chilled. Garnish with orange slices. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17759.76 Kcal (74357 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4734.27mg | 197% | |
| Potassium | 31.04mg | 1% | |
| Total Carbs | 4498.95g | 1500% | |
| Sugars | 4498.6g | 17994% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 7105.8mg | 11843% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 59.8 Kcal (250 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.94mg | 197% | |
| Potassium | 0.1mg | 1% | |
| Total Carbs | 15.15g | 1500% | |
| Sugars | 15.15g | 17994% | |
| Protein | 0g | 0% | |
| Vitamin C | 23.9mg | 11843% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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