Spicy Apple Glazed Pork Loin Recipe

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Ingredients:

Serving

3 lbs double boneless pork loin roast
1 tsp dry mustard
1/2 tsp dried thyme
1/2 tsp dried sage
1/2 cup apple cider
1/4 cup lemon juice
1/2 cup apple jelly
2 tbsp apple cider or 2 tbsp white wine vinegar
1 garlic clove, crushed
1/4 tsp hot pepper flakes

Directions:

Dry pork well.
Combine mustard, thyme and sage.
Rub all over pork and.
Let stand at room temperature 30 minute.
In a bowl combine apple juice or cider and lemon juice.
On greased grill over medium high heat.
Sear pork turning often for 15 minute.
Reduce heat to low.
Close lid and grill turning often and basting with cider mixture for about 1 1/2 to 2hrs or until meat thermometer reads 160F
Do not overcook.
During last 20-30 min baste pork several times with the Apple Glaze.
Remove from grill.
Cover with foil and let stand 10 minute before carving.
Serve with remaining glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	49.99 Kcal (209 kJ)
Calories from fat	0.37 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	10.36mg	0%
Potassium	34.15mg	1%
Total Carbs	12.93g	4%
Sugars	8.34g	33%
Dietary Fiber	0.08g	0%
Protein	0.07g	0%
Vitamin C	3.3mg	6%
Iron	0.1mg	1%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	118.79 Kcal (497 kJ)
Calories from fat	0.88 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	24.61mg	0%
Potassium	81.16mg	1%
Total Carbs	30.72g	4%
Sugars	19.82g	33%
Dietary Fiber	0.2g	0%
Protein	0.15g	0%
Vitamin C	7.9mg	6%
Iron	0.3mg	1%
Calcium	13.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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