Ingredients:
- 2-1/2 lb fresh yuca ( cassava ,available at most hispanic produce markets), cut into 4-inch sections
Directions:
- With a paring knife make a 1/8-inch deep slit down the length of each yuca section and with the aid of the knife pry off the brown and the white layers. In a food processor fitted with the 1-mm. slicing disk slice the yuca crosswise. In a kettle heat 1-1/2 inches of the oil to 375°F. on a deep-fat thermometer. Separating the yuca slices, drop them, 1 at a time, into the oil and fry them in batches, turning them, for 1 to 2 minutes, or until they are pale golden, transferring them as they are fried to paper towels to drain. In a small bowl stir together the chili powder, the salt, and the cayenne and in a large bowl toss the chips with the spice mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1983.95 Kcal (8306 kJ) | ||
| Calories from fat | 214.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 37% | |
|---|---|---|---|
| Sodium | 4199.5mg | 175% | |
| Potassium | 2877.36mg | 61% | |
| Total Carbs | 423.49g | 141% | |
| Sugars | 23.24g | 93% | |
| Dietary Fiber | 25.48g | 102% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 147.5mg | 246% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 254.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 173.08 Kcal (725 kJ) | ||
| Calories from fat | 18.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 37% | |
|---|---|---|---|
| Sodium | 366.37mg | 175% | |
| Potassium | 251.02mg | 61% | |
| Total Carbs | 36.95g | 141% | |
| Sugars | 2.03g | 93% | |
| Dietary Fiber | 2.22g | 102% | |
| Protein | 1.08g | 25% | |
| Vitamin C | 12.9mg | 246% | |
| Iron | 0.1mg | 8% | |
| Calcium | 22.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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