Directions:
- Preheat the oven to 350°F. In a large heavy saucepan melt the butter with the five-spice powder, the cayenne, the thyme, and salt to taste, stirring, add the walnuts, and toss them to coat them well. Bake the walnuts in batches in a shallow baking pan in the middle of the oven for 10 minutes and let them cool until they are warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.83 Kcal (3345 kJ) | ||
| Calories from fat | 677.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.23g | 116% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 6.62mg | 0% | |
| Potassium | 658.74mg | 14% | |
| Total Carbs | 15.25g | 5% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 10.14g | 41% | |
| Protein | 30.06g | 60% | |
| Vitamin C | 4mg | 7% | |
| Iron | 5.5mg | 30% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 598.88 Kcal (2507 kJ) | ||
| Calories from fat | 507.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.4g | 116% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 1% | |
| Sodium | 4.96mg | 0% | |
| Potassium | 493.85mg | 14% | |
| Total Carbs | 11.43g | 5% | |
| Sugars | 0.95g | 5% | |
| Dietary Fiber | 7.6g | 41% | |
| Protein | 22.54g | 60% | |
| Vitamin C | 3mg | 7% | |
| Iron | 4.1mg | 30% | |
| Calcium | 81.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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