Roasted Loin of Pork with Pan Gravy Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 300 degrees F (150 degrees C).
Melt the butter in a skillet over medium heat, and stir in the black pepper, cayenne pepper, thyme, oregano, dry mustard powder, and garlic. Cook and stir until the garlic is fragrant, about 1 minute. Remove from heat.
With a sharp knife, make several small slits in the pork roast. Place the roast into a roasting pan, and spread the spice mixture all over the roast and in the incisions. Surround the roast with celery, carrots, and onion, and season to taste with salt and black pepper.
Roast in the preheated oven until the pork roast is browned and an instant-read meat thermometer inserted into the center of the roast reads at least 150 degrees F (65 degrees C), about 2 hours. About 15 minutes before the end of cooking, turn the oven temperature up to 425 to help brown the roast.
Remove pork roast from oven, and allow to stand for about 10 minutes before slicing. Check temperature again; roast temperature should be at least 160 degrees F (75 degrees C) before serving.
While roast is resting, place the roasting pan containing vegetables and pan drippings over a stove burner set to medium heat. Whisk in the flour, and simmer the drippings and flour for about 3 minutes to remove raw taste from flour. Whisk in the pork stock, a little at a time, until the gravy is thickened. Strain the gravy, and serve with the roast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1225.68 Kcal (5132 kJ)
Calories from fat	413.52 Kcal
		% Daily Value*
Total Fat	45.95g	71%
Cholesterol	425.34mg	142%
Sodium	1073.48mg	45%
Potassium	2670.69mg	57%
Total Carbs	59.96g	20%
Sugars	13.62g	54%
Dietary Fiber	12.39g	50%
Protein	130.84g	262%
Vitamin C	22.6mg	38%
Vitamin A	1.5mg	51%
Iron	8.7mg	48%
Calcium	267.5mg	27%

Amount Per 100 g
Calories	123.46 Kcal (517 kJ)
Calories from fat	41.65 Kcal
		% Daily Value*
Total Fat	4.63g	71%
Cholesterol	42.85mg	142%
Sodium	108.13mg	45%
Potassium	269.02mg	57%
Total Carbs	6.04g	20%
Sugars	1.37g	54%
Dietary Fiber	1.25g	50%
Protein	13.18g	262%
Vitamin C	2.3mg	38%
Vitamin A	0.2mg	51%
Iron	0.9mg	48%
Calcium	26.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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