Blue Cheese and Walnut Wafers Recipe

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Ingredients:

Serving

1/2 cup butter
4 oz blue cheese
1 1/4 cups all-purpose flour
1/8 tsp salt
1/3 cup finely chopped walnuts

Directions:

Mix the butter, blue cheese, flour, and salt in a food processor, and process until smooth. Transfer to a bowl, and stir in the walnuts. Cover, and chill 5 minutes in the refrigerator.
Divide dough in half. Form each half into a log shape. Wrap in plastic wrap, and refrigerate 1 hour, until firm.
Preheat oven to 350 degrees F (175 degrees C). Slice the dough logs into 1/4 inch rounds, and arrange rounds on a baking sheet.
Bake 12 minutes in the preheated oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.81 Kcal (711 kJ)
Calories from fat	113.04 Kcal
		% Daily Value*
Total Fat	12.56g	19%
Cholesterol	27.42mg	9%
Sodium	158.39mg	7%
Potassium	58.38mg	1%
Total Carbs	10.43g	3%
Sugars	0.13g	1%
Dietary Fiber	0.63g	3%
Protein	4.21g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	56.2mg	6%

Amount Per 100 g
Calories	479.27 Kcal (2007 kJ)
Calories from fat	319.04 Kcal
		% Daily Value*
Total Fat	35.45g	19%
Cholesterol	77.4mg	9%
Sodium	447.03mg	7%
Potassium	164.76mg	1%
Total Carbs	29.43g	3%
Sugars	0.36g	1%
Dietary Fiber	1.78g	3%
Protein	11.87g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	3%
Iron	0.7mg	1%
Calcium	158.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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