Low Carb Peanut Butter Cups Recipe

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Ingredients:

Serving

Directions:

Heat butter, chocolate, and Splenda on HIGH in the microwave until the mixture is melted (about 60 to 90 seconds-do not boil).
Stir the half & half or cream and the peanut butter into the melted mixture.
Line 10 muffin tins with cupcake papers.
Place a sprinkle of nuts in bottoms of each tin.
Divide chocolate mixture evenly between the 10 tins. Freeze until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.72 Kcal (644 kJ)
Calories from fat	142 Kcal
		% Daily Value*
Total Fat	15.78g	24%
Cholesterol	24.96mg	8%
Sodium	3.35mg	0%
Potassium	101.75mg	2%
Total Carbs	2.8g	1%
Sugars	0.54g	2%
Dietary Fiber	1.24g	5%
Protein	2.78g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	10.6mg	1%

Amount Per 100 g
Calories	609.75 Kcal (2553 kJ)
Calories from fat	563.28 Kcal
		% Daily Value*
Total Fat	62.59g	24%
Cholesterol	99mg	8%
Sodium	13.31mg	0%
Potassium	403.62mg	2%
Total Carbs	11.11g	1%
Sugars	2.15g	2%
Dietary Fiber	4.92g	5%
Protein	11.05g	6%
Vitamin C	0.3mg	0%
Vitamin A	0.5mg	4%
Iron	1.3mg	2%
Calcium	42.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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