Directions:
- Melt in a large sauce pan the butter and peanut butter.
- Cook and stir until all is smooth and melted.
- Remove from heat.
- Add the vanilla.
- Beat in the powsered sugar until smooth.
- Add 1/2 cups walnuts if desired.
- Pour into a buttered 8 x 8 pan or a greased cookie sheet.
- Put into the refrigerater, cut when set (if you can wait that long).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11100.73 Kcal (46477 kJ) | ||
| Calories from fat | 6376.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 708.48g | 1090% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 8758.38mg | 365% | |
| Potassium | 20780.06mg | 442% | |
| Total Carbs | 1093.25g | 364% | |
| Sugars | 677.17g | 2709% | |
| Dietary Fiber | 25.02g | 100% | |
| Protein | 157.18g | 314% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7mg | 39% | |
| Calcium | 770.9mg | 77% | |
| Amount Per 100 g | |||
| Calories | 525.22 Kcal (2199 kJ) | ||
| Calories from fat | 301.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.52g | 1090% | |
|---|---|---|---|
| Cholesterol | 23.09mg | 163% | |
| Sodium | 414.39mg | 365% | |
| Potassium | 983.19mg | 442% | |
| Total Carbs | 51.73g | 364% | |
| Sugars | 32.04g | 2709% | |
| Dietary Fiber | 1.18g | 100% | |
| Protein | 7.44g | 314% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.3mg | 39% | |
| Calcium | 36.5mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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