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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Can be prepared in 45 minutes or less. Ingredients:
3/4 stick (6 tablespoons) unsalted butter |
1 1/2 teaspoons chinese five-spice powder |
1/4 teaspoon cayenne, or to taste |
2 1/4 teaspoons crumbled dried thyme |
6 cups walnuts |
Directions:
1. Preheat the oven to 350°F. In a large heavy saucepan melt the butter with the five-spice powder, the cayenne, the thyme, and salt to taste, stirring, add the walnuts, and toss them to coat them well. Bake the walnuts in batches in a shallow baking pan in the middle of the oven for 10 minutes and let them cool until they are warm.
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