Directions:
- Preheat oven to 350 degrees F (180 degrees C).
- Melt butter over low heat and stir into Basic Cookie Mix.
- Lightly beat egg and add to mixture. Stir in vanilla and nuts.
- Bake for 12 to 15 minutes until golden. Cool a couple of minutes before removing from cookie sheet to racks to complete cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1153.75 Kcal (4831 kJ) | ||
| Calories from fat | 669.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.37g | 114% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 771.61mg | 32% | |
| Potassium | 429mg | 9% | |
| Total Carbs | 108.09g | 36% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 18.33g | 37% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.1mg | 23% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 496.31 Kcal (2078 kJ) | ||
| Calories from fat | 287.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.99g | 114% | |
|---|---|---|---|
| Cholesterol | 58.46mg | 45% | |
| Sodium | 331.92mg | 32% | |
| Potassium | 184.54mg | 9% | |
| Total Carbs | 46.5g | 36% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 7.88g | 37% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.8mg | 23% | |
| Calcium | 29.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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