Directions:
- In pot melt butter.
- Add brown sugar and evaporated milk.
- Bring to a medium boil.
- Boil for exactly 5 minutes.
- Remove from heat.
- Add icing sugar and mix well with electric mixer (Do this fast enough because it will start to harden around the edges of the pot).
- Add walnuts.
- Pour in a 9x9 square pan.
- Cool completely before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1954.96 Kcal (8185 kJ) | ||
| Calories from fat | 635.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.62g | 109% | |
|---|---|---|---|
| Cholesterol | 135.58mg | 45% | |
| Sodium | 631.79mg | 26% | |
| Potassium | 756.1mg | 16% | |
| Total Carbs | 317.83g | 106% | |
| Sugars | 206.42g | 826% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 23.7g | 47% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.5mg | 53% | |
| Calcium | 366.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 416.1 Kcal (1742 kJ) | ||
| Calories from fat | 135.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 109% | |
|---|---|---|---|
| Cholesterol | 28.86mg | 45% | |
| Sodium | 134.47mg | 26% | |
| Potassium | 160.93mg | 16% | |
| Total Carbs | 67.65g | 106% | |
| Sugars | 43.94g | 826% | |
| Dietary Fiber | 1.1g | 21% | |
| Protein | 5.04g | 47% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2mg | 53% | |
| Calcium | 78mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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