Directions:
- Pour the vinegar into a pan, add the cloves, star anise and a splash of water.
- Bring to the boil and reduce the liquid by half.
- Allow the spice vinegar to cool and pour into a clean jam jar.
- Add the oil and salt and pepper.
- Tighten the lid and shake vigorously.
- Taste and add more oil or vinegar if needed, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.74 Kcal (1393 kJ) | ||
| Calories from fat | 333 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37g | 57% | |
|---|---|---|---|
| Sodium | 3.12mg | 0% | |
| Potassium | 11.99mg | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 498.12 Kcal (2086 kJ) | ||
| Calories from fat | 498.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.39g | 57% | |
|---|---|---|---|
| Sodium | 4.68mg | 0% | |
| Potassium | 17.95mg | 0% | |
| Vitamin C | 0.4mg | 0% | |
| Calcium | 2.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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