Blackberry Balsamic Vinegar Dressing Recipe

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Blackberry Balsamic Vinegar Dressing
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Ingredients
6
Count
Nutrition
77
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Simmer blackberries until the juices are released.
  2. Let cool.
  3. Add next 5 ingredients.
  4. Bottle and refrigerate for 1 week before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.18 Kcal (323 kJ)
Calories from fat 66.56 Kcal
% Daily Value*
Total Fat 7.4g 11%
Sodium 2.11mg 0%
Potassium 24.61mg 1%
Total Carbs 2.49g 1%
Sugars 1.81g 7%
Dietary Fiber 0.45g 2%
Protein 0.1g 0%
Vitamin C 2.1mg 3%
Iron 0.2mg 1%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 308.59 Kcal (1292 kJ)
Calories from fat 266.12 Kcal
% Daily Value*
Total Fat 29.57g 11%
Sodium 8.42mg 0%
Potassium 98.4mg 1%
Total Carbs 9.96g 1%
Sugars 7.24g 7%
Dietary Fiber 1.81g 2%
Protein 0.4g 0%
Vitamin C 8.3mg 3%
Iron 0.7mg 1%
Calcium 20.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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