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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A lovely unusual dressing that is great with cheese or cold roast beef salads! Makes enough dressing for a salad for four people. Keeps for ages in a jar in the fridge only needing a good shake before use. Ingredients:
8 tablespoons white wine vinegar |
2 cloves |
1 star anise |
10 tablespoons good quality extra virgin olive oil |
sea salt & freshly ground black pepper |
Directions:
1. Pour the vinegar into a pan, add the cloves, star anise and a splash of water.
2. Bring to the boil and reduce the liquid by half.
3. Allow the spice vinegar to cool and pour into a clean jam jar.
4. Add the oil and salt and pepper.
5. Tighten the lid and shake vigorously.
6. Taste and add more oil or vinegar if needed, to taste.
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