Directions:
- In a medium saucepan, cook bacon over medium heat until crisp. Do not drain. Add onions and carrots and stir fry until onions are soft, about 3-5 minutes.
- Remove pan from heat. Add stuffing and mix well. Add 1/4 cup water and mix until well combined. If stuffing is dry, add more water until sufficiently moist. We like our stuffing a little dry so that it's not mushy, but it's totally up to you.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.86 Kcal (673 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 254.4mg | 11% | |
| Potassium | 187.6mg | 4% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.41 Kcal (705 kJ) | ||
| Calories from fat | 131.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 22% | |
|---|---|---|---|
| Cholesterol | 24.18mg | 8% | |
| Sodium | 266.34mg | 11% | |
| Potassium | 196.41mg | 4% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 3.4mg | 5% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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