Habanero Pepper Sauce Recipe

Posted by
Rate It!
Habanero Pepper Sauce
Add your photo!
Ingredients
11
Count
Nutrition
14
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a small saucepan of boiling water, blanch the chilies for 1 minute. Drain and let cool. Discard stems.
  2. In a blender or food processor, pulse the chilies with garlic, scallions, carrots, water and broth until finely chopped.
  3. Add the vinegar, mustard, cilantro, thyme, and lime juice and pulse just until combined.
  4. Transfer to jar and refrigerate.
  5. Best after 24 hours.
  6. Can be made and refrigerated for 6 months.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.84 Kcal (58 kJ)
Calories from fat 2.51 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 96.89mg 4%
Potassium 61.64mg 1%
Total Carbs 2.09g 1%
Sugars 0.46g 2%
Dietary Fiber 0.63g 3%
Protein 0.59g 1%
Vitamin C 3.9mg 7%
Iron 0.3mg 2%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 32.14 Kcal (135 kJ)
Calories from fat 5.82 Kcal
% Daily Value*
Total Fat 0.65g 0%
Sodium 224.97mg 4%
Potassium 143.12mg 1%
Total Carbs 4.86g 1%
Sugars 1.07g 2%
Dietary Fiber 1.47g 3%
Protein 1.37g 1%
Vitamin C 9.1mg 7%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 40.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top