Directions:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 teaspoons drippings.
- Cook turkey in the drippings until no longer pink. Add the carrots, 1-3/4 cups of water, broth, onions, celery, rosemary and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender.
- Combine flour and remaining water until smooth; stir into turkey mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Stir in the salt, pepper and reserved bacon.
- In a small bowl, combine biscuit mix and milk. Drop batter in six mounds onto simmering stew. Cover and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.73 Kcal (1577 kJ) | ||
| Calories from fat | 120.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 21% | |
|---|---|---|---|
| Cholesterol | 64.18mg | 21% | |
| Sodium | 1396mg | 58% | |
| Potassium | 360.61mg | 8% | |
| Total Carbs | 37.04g | 12% | |
| Sugars | 14g | 56% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 27.14g | 54% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 80.5mg | 447% | |
| Calcium | 120.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 105.78 Kcal (443 kJ) | ||
| Calories from fat | 33.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 21% | |
|---|---|---|---|
| Cholesterol | 18.02mg | 21% | |
| Sodium | 391.98mg | 58% | |
| Potassium | 101.26mg | 8% | |
| Total Carbs | 10.4g | 12% | |
| Sugars | 3.93g | 56% | |
| Dietary Fiber | 0.83g | 12% | |
| Protein | 7.62g | 54% | |
| Vitamin C | 1.7mg | 10% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 22.6mg | 447% | |
| Calcium | 33.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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