Directions:
- In a dutch oven or large saucepan, cook the bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 teaspoons drippings.
- Cook turkey in the drippings until no longer pink. Add the carrots, 1 3/4 cups water, broth, onions, celery, rosemary, and bay leaf.Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender.
- Combine flour and remaining water until smooth; stir into turkey mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Stir in the salt, pepper, and reserved bacon.
- In a bowl, combine biscuit mix and milk.
- Drop batter in six mounds onto simmering stew.
- Cover and simmer for 15 minutes or until a toothpick inserted into dumplings comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.67 Kcal (1288 kJ) | ||
| Calories from fat | 91.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 16% | |
|---|---|---|---|
| Cholesterol | 62.53mg | 21% | |
| Sodium | 1204.68mg | 50% | |
| Potassium | 313.95mg | 7% | |
| Total Carbs | 28.9g | 10% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 26.12g | 52% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 81.1mg | 450% | |
| Calcium | 158mg | 16% | |
| Amount Per 100 g | |||
| Calories | 85.18 Kcal (357 kJ) | ||
| Calories from fat | 25.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 16% | |
|---|---|---|---|
| Cholesterol | 17.31mg | 21% | |
| Sodium | 333.53mg | 50% | |
| Potassium | 86.92mg | 7% | |
| Total Carbs | 8g | 10% | |
| Sugars | 2.52g | 36% | |
| Dietary Fiber | 0.77g | 11% | |
| Protein | 7.23g | 52% | |
| Vitamin C | 1.6mg | 10% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 22.4mg | 450% | |
| Calcium | 43.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Turkey Dumpling Stew
Bacon strips, diced and 13 more.. -
Knoephla Soup
Water, Chicken broth, Onion, diced, Stalk celery, diced and 10 more.. -
Crock Pot Split Pea Soup
Dried split peas, Ham, Carrots, Onion, Celery ribs, Garlic and 5 more.. -
Minestra di Fagioli (Bean Soup)
Onions or 1 leek, chopped coarsely and 18 more.. -
Weight Watchers Chicken Breasts With Caper Sauce for Two
Reduced-sodium chicken broth, Sherry wine vinegar and 10 more.. -
Potato Vegetable Soup
Bacon, diced, Potato, peeled and cubed, Carrot, sliced and 9 more.. -
Beef & Barley Soup
Bacon strips, diced, Beef stew meat, cut into 1-inch cubes and 11 more.. -
Seafood Casserole for 2
Onion, chopped, Celery ribs, chopped, Mushroom, sliced and 14 more.. -
Potato Vegetable Soup
Bacon strip, diced, Potato, peeled and cubed and 10 more.. -
Swiss Onion Cake (Zwiebelkuchen)
All-purpose flour, Sugar, Salt and 11 more.. -
Cajun Shrimp in Rice
Uncooked colosal shrimp, peeled and deveined, Water and 17 more.. -
Individual Corn Custards with Bacon-Potato Crust
Bacon slices, Fresh corn kernels (about 5 ears), divided and 10 more..
Also Try
-
-
-
-
-
-
-
Turkey Pot Pie With Dumpling Crust
Butter, Quartered mushrooms, Flour, Chicken stock, Milk and 13 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
