Spiced Tangerine Ham Recipe

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Spiced Tangerine Ham
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Ingredients:

  • 8 medium tangerines
  • 2 tsp cornstarch
  • 1 tbsp honey
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1 lb cooked ham , 4 slices

Directions:

  1. Squeeze juice from six of the tangerines.
  2. Strain the pulp.
  3. Segment remaining tangerines.
  4. Set aside.
  5. In small bowl, combine cornstarch and tangerine juice until smooth.
  6. Stir in honey, ginger and cloves in non stick skillet with non stick cooking spray.
  7. Brown ham slices on both sides.
  8. Remove and keep warm.
  9. Stir in tangerine juice and add to skillet.
  10. Bring to a boil and cook and stir for two minutes or until thickened.
  11. Stir in the segments, heat through.
  12. Serve over the ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.46 Kcal (668 kJ)
Calories from fat 20.42 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 24.94mg 8%
Sodium 1020.72mg 43%
Potassium 190.36mg 4%
Total Carbs 13.48g 4%
Sugars 4.31g 17%
Dietary Fiber 0.02g 0%
Protein 20.41g 41%
Vitamin C 1.2mg 2%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 132.79 Kcal (556 kJ)
Calories from fat 17 Kcal
% Daily Value*
Total Fat 1.89g 3%
Cholesterol 20.77mg 8%
Sodium 850.01mg 43%
Potassium 158.52mg 4%
Total Carbs 11.22g 4%
Sugars 3.59g 17%
Dietary Fiber 0.01g 0%
Protein 17g 41%
Vitamin C 1mg 2%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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