Preheat the oven to 300 degrees F.
Put the ham in a large roasting pan, fat-side up.
Using a sharp knife, score the ham with cuts across the skin, about 2-inches apart and 1/2-inch deep.
Cut diagonally down the slashes to form a diamond pattern; season the meat generously with salt and pepper.
Chop about 8 of the sage leaves and put it in a bowl; mix with the oil to make a paste.
Rub the sage-oil all over the ham, being sure to get the flavor into all the slits.
Bake the ham for 2 hours.
Assemble the glaze as the ham is baking.
For the glaze: Place a saucepan over medium heat.
Add the chunks of butter, tangerines, tangerine juice, brown sugar, water, and spices.
Slowly cook the liquid down to a syrupy glaze; this should take about 30 to 40 minutes.
After the ham has being going for a couple of hours, pour the tangerine glaze all over it, with the pieces of fruit and all.
Scatter the remaining sage leaves on top and stick the ham back in the oven and continue to cook for another 2 hours, basting with the pan juices every 30 minutes.
The ham is done when it is dark and crispy, and the whole thing is glistening with a sugary glaze.
Set the ham on a cutting board to rest for 10- 15 minutes before carving.
Serve the tangerine glaze on the side if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.35 Kcal (1563 kJ)
Calories from fat	147.92 Kcal
		% Daily Value*
Total Fat	16.44g	25%
Cholesterol	8.31mg	3%
Sodium	354.95mg	15%
Potassium	344.62mg	7%
Total Carbs	47.43g	16%
Sugars	41.4g	166%
Dietary Fiber	1.72g	7%
Protein	12.37g	25%
Vitamin C	13.1mg	22%
Iron	0.8mg	4%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	230.74 Kcal (966 kJ)
Calories from fat	91.42 Kcal
		% Daily Value*
Total Fat	10.16g	25%
Cholesterol	5.14mg	3%
Sodium	219.37mg	15%
Potassium	212.99mg	7%
Total Carbs	29.31g	16%
Sugars	25.59g	166%
Dietary Fiber	1.06g	7%
Protein	7.65g	25%
Vitamin C	8.1mg	22%
Iron	0.5mg	4%
Calcium	32mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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