Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x5 inch loaf pan.
- Sift together flour, baking powder, cloves, cinnamon, allspice, baking soda, and salt in a bowl. Set aside.
- In a large bowl, cream the butter and brown sugar until light and fluffy. Add egg and beat well. Add flour mixture alternately with beer and mix well to combine. Fold in the chopped walnuts.
- Pour into a 9x5 inch loaf pan. Bake 40 to 50 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3286.07 Kcal (13758 kJ) | ||
| Calories from fat | 1549.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.16g | 265% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 1369.18mg | 57% | |
| Potassium | 1835.19mg | 39% | |
| Total Carbs | 386.36g | 129% | |
| Sugars | 214.7g | 859% | |
| Dietary Fiber | 16.27g | 65% | |
| Protein | 55.82g | 112% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.4mg | 52% | |
| Calcium | 603.9mg | 60% | |
| Amount Per 100 g | |||
| Calories | 349.32 Kcal (1463 kJ) | ||
| Calories from fat | 164.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 265% | |
|---|---|---|---|
| Cholesterol | 43.34mg | 136% | |
| Sodium | 145.55mg | 57% | |
| Potassium | 195.09mg | 39% | |
| Total Carbs | 41.07g | 129% | |
| Sugars | 22.82g | 859% | |
| Dietary Fiber | 1.73g | 65% | |
| Protein | 5.93g | 112% | |
| Vitamin C | 0.4mg | 6% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 52% | |
| Calcium | 64.2mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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