Fruitcake Recipe

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Fruitcake
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Ingredients
25
Count
Nutrition
1191
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Choose either two 8 springform pans OR 4 loaf pans.
  2. Coat pans of choice with nonstick spray.
  3. Flour pans well and tap, then discard excess flour.
  4. Preheat oven to 325 degrees F.
  5. Cream butter until fluffy.
  6. Add brown sugar and beat for 1 minutes on medium speed.
  7. Add lemon extract, eggs, cooled apples and molasses.
  8. Mix flour and other dry ingredients together in a separate bowl.
  9. Add half the flour mixture to the wet ingredients and beat well.
  10. Add the rest of the flour mixture and stir until well incorporated.
  11. Stir in all the fruit and nuts.
  12. Spoon batter into each pan.
  13. Top with pecans, cherries and walnuts.
  14. Bake for 1 hour for loaf pans OR 75 minutes for springform pans.
  15. Remove cakes from oven and allow to set for 10 minutes.
  16. Using a knife, loosen fruitcake from sides of pans.
  17. Open springform latches, remove sides and invert loaves to plates.
  18. Remove bottom of springform with a knife.
  19. Invert loaf pans onto plates.
  20. Place cake racks on fruitcake bottoms and invert so cakes cool right side up.
  21. Remove plates and allow to set until cooled completely.
  22. Wrap well in plastic and store in an airtight container OR foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1191.13 Kcal (4987 kJ)
Calories from fat 634.37 Kcal
% Daily Value*
Total Fat 70.49g 108%
Cholesterol 55.54mg 19%
Sodium 124.35mg 5%
Potassium 664.52mg 14%
Total Carbs 121.12g 40%
Sugars 72.51g 290%
Dietary Fiber 10.62g 42%
Protein 26.8g 54%
Vitamin C 37.5mg 63%
Vitamin A 14.2mg 473%
Iron 6.9mg 38%
Calcium 366.4mg 37%
Amount Per 100 g
Calories 732.92 Kcal (3069 kJ)
Calories from fat 390.34 Kcal
% Daily Value*
Total Fat 43.37g 108%
Cholesterol 34.17mg 19%
Sodium 76.52mg 5%
Potassium 408.89mg 14%
Total Carbs 74.53g 40%
Sugars 44.62g 290%
Dietary Fiber 6.54g 42%
Protein 16.49g 54%
Vitamin C 23.1mg 63%
Vitamin A 8.7mg 473%
Iron 4.3mg 38%
Calcium 225.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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