Directions:
- Preheat oven to 350*.
- Line cupcake tins with baking papers.
- In a large mixing bowl, beat together the butter, eggs, sugar, vanilla and sour cream until smooth and creamy.
- Blend remaining dry ingredients together in a seperate bowl. Gradually beat this dry mixture into the creamed mixture.
- Beat until all is well blended.
- Fill cupcake liners 1/2-2/3 way full.
- Bake at 350 for 22-24 minutes or until toothpick tests clean.
- Allow to cool 15-20 minutes before icing with frosting/icing of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.09 Kcal (972 kJ) | ||
| Calories from fat | 114.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 54.69mg | 18% | |
| Sodium | 442.28mg | 18% | |
| Potassium | 86.65mg | 2% | |
| Total Carbs | 26.44g | 9% | |
| Sugars | 9.87g | 39% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 368.67 Kcal (1544 kJ) | ||
| Calories from fat | 182.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 20% | |
|---|---|---|---|
| Cholesterol | 86.87mg | 18% | |
| Sodium | 702.55mg | 18% | |
| Potassium | 137.63mg | 2% | |
| Total Carbs | 42.01g | 9% | |
| Sugars | 15.67g | 39% | |
| Dietary Fiber | 2.75g | 7% | |
| Protein | 5.61g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.9mg | 6% | |
| Calcium | 120.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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