Spiced Red Apples Recipe

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Spiced Red Apples
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Ingredients:

  • 8 cups sugar
  • 8 cups water
  • 2 tsp red food coloring
  • 32 whole cloves

Directions:

  1. Combine sugar and water in a large Dutch oven. Cook over medium heat until sugar dissolves; add lemon rind, food coloring, and cloves. Cook an additional minute. Strain mixture; discard rind and cloves. Add apples; cook, uncovered, 30 minutes or until apples are tender and translucent red in color. Serve hot or chilled with cooking syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.68 Kcal (1627 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.25mg 0%
Potassium 161.03mg 3%
Total Carbs 100.86g 34%
Sugars 93.3g 373%
Dietary Fiber 2.98g 12%
Vitamin C 7.5mg 12%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 100.43 Kcal (420 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.61mg 0%
Potassium 41.61mg 3%
Total Carbs 26.06g 34%
Sugars 24.11g 373%
Dietary Fiber 0.77g 12%
Vitamin C 1.9mg 12%
Calcium 6.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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