Easy Apple Dumplings Recipe

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Ingredients:

Serving

1-1/2 cups sugar, divided
2 cups water
4 tbsp butter, divided
1/2 tsp ground cinnamon, divided
pastry double-crust pie (9 inches)
6 small to medium apples, peeled and cored

Directions:

In a saucepan, combine 1 cup sugar, water, 3 tablespoons butter and 1/4 teaspoon cinnamon. Bring to a boil; boil for 3 minutes. Remove from the heat and set aside.
Roll pastry into a 21-in. x 14-in. rectangle; cut into six 7-in. squares. Place one apple in the center of each square. Combine the remaining sugar and cinnamon; spoon into center of apples. Dot with remaining butter. Moisten edges of pastry; fold corners to the center of top apple. Pinch to seal. Place in an ungreased 13-in. x 9-in. baking dish. Pour syrup mixture around apples.
Bake at 375° for 45 minutes or until pastry is golden brown and apples are tender. Serve warm. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.59 Kcal (1099 kJ)
Calories from fat	69.03 Kcal
		% Daily Value*
Total Fat	7.67g	12%
Cholesterol	20.35mg	7%
Sodium	4.73mg	0%
Potassium	163.24mg	3%
Total Carbs	51.04g	17%
Sugars	44.3g	177%
Dietary Fiber	3.09g	12%
Protein	0.1g	0%
Vitamin C	7.5mg	12%
Vitamin A	0.1mg	3%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	98.1 Kcal (411 kJ)
Calories from fat	25.79 Kcal
		% Daily Value*
Total Fat	2.87g	12%
Cholesterol	7.6mg	7%
Sodium	1.77mg	0%
Potassium	60.98mg	3%
Total Carbs	19.07g	17%
Sugars	16.55g	177%
Dietary Fiber	1.16g	12%
Protein	0.04g	0%
Vitamin C	2.8mg	12%
Calcium	8.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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