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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
8 cups sugar |
8 cups water |
grated rind of 4 lemons |
2 teaspoons red food coloring |
32 whole cloves |
12 small apples, cored and peeled |
Directions:
1. Combine sugar and water in a large Dutch oven. Cook over medium heat until sugar dissolves; add lemon rind, food coloring, and cloves. Cook an additional minute. Strain mixture; discard rind and cloves. Add apples; cook, uncovered, 30 minutes or until apples are tender and translucent red in color. Serve hot or chilled with cooking syrup.
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