Spiced Pumpkin Fudge Recipe

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Spiced Pumpkin Fudge
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Ingredients
9
Count
Nutrition
386
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine sugar, butter, milk, pumpkin and spice then bring to a boil stirring constantly.
  2. Continue boiling over medium heat stirring constantly for 10 minutes.
  3. Remove from heat and stir in chips.
  4. Add creme, nuts and vanilla mixing until well blended.
  5. Quickly pour into a greased rectangular pan spreading evenly.
  6. Cool at room temperature and cut into squares.
  7. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.26 Kcal (1617 kJ)
Calories from fat 180.25 Kcal
% Daily Value*
Total Fat 20.03g 31%
Cholesterol 25.94mg 9%
Sodium 41.09mg 2%
Potassium 108.18mg 2%
Total Carbs 50.83g 17%
Sugars 44.85g 179%
Dietary Fiber 0.96g 4%
Protein 3g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 426.23 Kcal (1785 kJ)
Calories from fat 198.91 Kcal
% Daily Value*
Total Fat 22.1g 31%
Cholesterol 28.62mg 9%
Sodium 45.34mg 2%
Potassium 119.38mg 2%
Total Carbs 56.09g 17%
Sugars 49.49g 179%
Dietary Fiber 1.06g 4%
Protein 3.31g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 71.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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